Why do you chocolate so cute now?

This story is original it appeared Grists and is part of the Wright desk collaboration.

Only four western African countries are the foundation of an industry of more than $ 100 billion. In the trans of Ivoire, Ghana, doggron, rillies, trees, sheepfires, pieces, tuscles, for a tuscles. One carved, these humble panies are dry, roasted, and trained in something atlovated in the world.

The chocolate was cougied for millennia and especially on Valentine’s day, it’s an undue token. But as the weather as long as she continued to conduct the pastry things, the sweet sunset has become a symbol of something much less romantic: the climate change.

Two reports published last night is found that the warmly warm in temperature al of any in the countries in the core of the world’s food with especially. Search reveals oil, coal, and the methane is roasting the planet belt and The skyrocketing chocolate prices. I am

“They of the foods the world most like is at risk because of the climate change”, Hade Kristina the climate Afofit, who wrote the weather. “I hope you will have human activity makes fun of and if they try to our a species, and if we can be first change of weather and future we love so much.”

About to 70 percent Upon World Cacoo is cultivated in West Africa, with Ivoire Costaire, Ghana, wherever the larger producers. The resting of rest is cultivated on site with similar climates not far from the equator, as the equator and equatorator. The trees grow better in Conditions of the forest With high moisture, abundant rain, nitrogen rich, and natural wind buffers. The exposure to higher temperatures of 89.6 Fahrenheit has to require water stress, and herodness the quality and the amount of seeds that trees.

Last year, the heating added at least six weeks on that terrens of the third of produced by the headpiece, Ghana, Ngerman, Nigeria Contributing to a Disastrous collectionAccording to the Climatic Central Report. I am

The researchers data examined for the region and estimates of what they may have been experienced in the past world without the warmly warmed the world. Have found that between 2015 and the 2024 climate change increased the rise to the above raises most warmestly arrived during the principal cycling, when the plants carried and produce beans. The warming is also lodging rain patterns, accelerate the drugs, faciliting the spread of devastating disease as pod rot, and contribute to the degradation of the ground. Another new study Found low rates of powder and higher temperatures in Ghana has combined to limit the yields.