Why cowboys prefer cast iron cooking, Youtube Star Kent Rolin is

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Cooking is better if it is done in cast iron.

Just ask Kent Rolinz, New -Mexico Chakvagon Cook turned the Star YouTube and Author of the Culinary Book Which has become a modern guardian in America’s old school.

Recently Roliniz revealed the preference for cooking with pot in an interview with Fox News Digital on the eve of its future new series, ” “Castrointe Cowboy”. (Watch the video at the top of this article.)

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Removed among the reliable beauty of iconic ranks across the country, from the Bighorn basin to the mountains, it is said that the American spirit is said to be in the open flame.

“This is the kitchen of the mother is a gentleman,” Rolinz said. “We went from 101 degrees to 3 degrees in one episode.”

Kent rolin is standing next to a cast iron grill and a tent.

Kent Rolin is the new Mexico and the star of the “Cowboy” series. He talked with the digital Fox News about “Mother’s Nuclear Cut”. (Shannon Rolinz)

For Rollins, sometimes the most ancient ways of cooking are still the best.

Unlike Teflon or stainless steel, the cast iron does not wear out, he said.

The cast iron contains heat better than everything else, and goes freely from stovetop to open flames, he added.

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“This is what will last generations that can be surrendered,” Rolinz said.

“In the will, no one ever writes,” I’ll leave you their Teflon pans. “But people will fight for a cast iron pan.”

Four cast iron pans hang on the street in front of a white fence.

The cast iron is durable and can be passed from generation to generation. (Istock)

Roliniz also believes that cast iron offers an unexpected Improving health: Iron enrichment.

“When I grew up when I was small and at school, no one was annemic,” Rolinz said.

“People will fight for a cast iron pan.”

“No one was low on iron because All prepared all in cast iron. It is better to cook it. “

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Some homemade cooks shy away from cast iron, fearing it is too hard to clean.

But Roliniz said it was the “most simple thing in the world” immediately after preparing it.

The hands covered with gloves use scrubber to clean the cast iron pan.

Cleaning can be “the simplest thing” if done immediately after cooking. (Istock)

“All you have to do is just destroy any excess grease that remains there, and then just take a hot pair (so),” he said. “It will clean yourself instantly.”

With little care – seasoning, drying and storage correctly – cast iron can be maintained for decades, even generations, Rolins said.

For him, cast iron cooking is a tradition, community and honoring the Kaibo-Kaibo Way.

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Rolinz, which was brought up in the ranch country food cooked outdoors.

The cast iron remains an important tool for cowboys.

Kent rolin is bent to pick up a cast iron oven.

Roliniz says cast iron “is a really best culinary vessel.” (Cowboy Cooking/YouTube)

‘This is a really best culinary vessel that is not only for frying but you can put cookies or corn bread In this cast iron pan, throw it in the oven and bake, and it will do the best things you ever see, “-said Rolin.

The castle cowboy premiere on the open channel in September.

Cast iron recipe for corn bread from Kent Rolinsis

Time preparation: 10 minutes

Total time: 35 minutes

Ingredients

1 cup flour with place destination

1 cup yellow corn flour

1 teaspoon of salt

4 teaspoons baking powder

1 the big egg

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1 cup of milk

⅓ a cup of white sugar

⅓ cup unsalted butter melted

6 slices of cooked bacon crushed, leave the fat

2 tablespoons of Kent Rolinz fried Luke Green Chile or 4-Subburnt Cube Green Chile

Directions

1. Indoors: Preheat the oven to 400 degrees Fahrenheit.

2. In a bowl, add flour, corn flour, sugar, salt and baking powder. Mix well.

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3. Make a well at the bottom of a mixture of corn bread and hack the egg. Whisk until smooth. Add milk and mix and then add Melted butter And mix well.

4. Add fused green chilis and bacon. Add half the reserved fat and mix well.