What is a “overturned” food? Now the remains can be turned into ingredients

Wheat food is a big problem. More than 1 billion tonnes were thrown in 2022 by households, retailers and food companies, according to data UN environment program In 2024. It’s also expensive: The World Bank is rated This lost or waste food cost $ 1.2 trillion in 2020.

This is a problem that the entrepreneur Chloe Stewart first realized as a young adult who was traveling to different parts of the world. Seeing the plates, scored high in places such as Beijing and Boston, and the feeling that “there is no way to finish everything”, she said.

“This is actually criminal, the fact that we are not instructed to find the best use for food that will end at the landfill,” she said in a CNBC video.

Food business Stewart, Nibs, etc. began as a blog where it wrote about “misunderstood” ingredients, such as cocoa -niba – small pieces of sour beans used to make chocolate – as well as how to cook from some fruits and vegetables that are usually ejected. Stewart calls these “replicated” rather than waste products, from its potential as the ingredients by themselves.

In 2018, Stewart began doing Granola, Savory Crackers and Banana Lapes in his kitchen, selling them in the upscale market of the London city district. The freshly compressed juice was nearby, and it started to make recipes from the residual pulp – seeds and skin that would otherwise be discarded.

“The cellulose juice is just” waste “because it comes out the wrong end of the juicer, but in fact it is where all the good things and it is full of fiber,” Stewart said. As her business grows, she experimented with different fruits, settling on Apple Pulp, which she received from the Sidra manufacturer in the English county Kent. It became a key ingredient for Granola Nibs, etc. and is 25% of its breadcrumbs, and Stewart is now selling NIBS, etc.

Other types of so -called food waste can be overturned in this way, Stuart said, nibs, etc. Develops a snack in a potato chips, as well as a brewing grain, an ingredient that can otherwise become animal feed. It also works on a digestive biscuits-sour snack based flour, popular in the UK-using rapeseed food, by-product of rapeseed oil production. Both of these new products can be made from 40% to 50% surpass the ingredients, Stewart said.

Food Industry can become ‘Nature is positive“According to the Ellen Macrtur Foundation, a charitable organization focused on a round economy. It can recover, not exhaust natural resources, such as using cultures that otherwise would go for a waste, according to a charity.

Some NIBS products, etc. Among the winners of the recent productivity of “refurbishment” organized by the fund. Other winners included Macarons of the Hodmedad made from the “wrinkled” peas, the crop, which otherwise could be plowed back into the soil when its harvesting time and toast, beer cooked with excess bread.

Beth Mander, who overseen the “great modernization of food” of the charity, which announced the winners in February, said the broader goal of the initiative is to influence the company on food production more regenerative. “Our great hope is that every time … You go to the supermarket and you choose products from the shelf, you can be sure that nature is better as a result of your choice,” said Mander CNBC through a video call.

This can mean less intensive agriculture, cultivation of a diverse range of crops or adding ingredients to products that reduce their environmental impact, according to the Ellen Macartur Foundation. One of these ingredients is the SEAMEAT, a mixture of seaweed, which can be added to the burgers to provide a delicious taste, while reducing the proportion of meat in a 25%burger.

According to Hana Wais, sea marketing and communication, seaweed does not provide an “ocean scent” in the company Seaweed Company, which makes the Seameat mix. Instead, said Wais, “adds juiciness and … (a) a pleasant texture because it contains or can absorb a lot of water, and also adds this taste.” Seaweed containing protein – up to 32% of dry weight – And that’s rapidly growing Without fertilizers, but not yet used to complete potential as a food product in the US and Europe, Waz said in a video call with CNBC.

“Our goal is to make the food chains more stable and more green through seaweed,” she said.

Currently, Seameat is in development, the focus of the Seaweed company is done on Nomet, Belgian croquet, made of seaweed rather than more traditional shrimp. Nomet is sold in Bioplanet stores in Belgium, and the goal is to switch to other networks and more European countries this year.

Several foods in high food modernization are sold in Waitrose stores in the UK, which are in the effort of the grocer to combat environmental depletion caused by the production of food, the Senior Environmental Manager Ben Thomas reports.

“The food system is not excellent. This is the main contribution to the degradation of the environment, climate change and biodiversity loss … Essentially, we enter this issue, so we must be part of the solution,” Thomas CNBC said. (The Waitrose’s “Forming For Nature” initiative is aimed at helping 2000 farmers go to regenerative practices.) For example.)

One of the questions is the message to the buyer the meaning of “regenerative”. While organically made food is recognized by consumers in the UK, terms such as “knocked out” are less well studied. Products in the refurbishment of the Ellen Macartur Foundation are sold using the phrase “Nature in mind” that appears on the store and online, but Thomas said there is some way before people fully understand what it means.

Small production jogging can mean that the products produced at the top are price, with 360 g of NIBS package, etc. rye, Hazelnut & Cacao Granola, included on the company for 6.99 pounds ($ 9.08). But the food entrepreneur Stewart hopes the ingredients can become the main. “Nothing bad in the early days, because for … a split concept and products that sit a little more of the premium. But obviously the goal is to compete with mass adoption products then.