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Washington, D.C. is gearing up for the inauguration of the 47th President, Donald J. Trump on Monday, even as extreme weather moved the swearing-in ceremony indoors.
Inauguration Day begins with this ceremony at noon. It culminates with the official inaugural balls, according to Destination DC.
A number of restaurants throughout DC are showcasing the inauguration features and experience to mark the occasion, they told Fox News Digital earlier this week.
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Here are some great suggestions at Restoration DC.
Pair a burger and fries with a Diet Coke
At the Watergate Hotel, patrons can celebrate the inauguration at The Next Whiskey Bar to celebrate one of President Trump’s favorites with an elevated twist, the Presidential Stack.
This dish is a sophisticated take on the classic burger paired with golden truffle fries and a bucket Diet wheels for a final bow to Trump.
The Next Whiskey Bar, located in the Watergate Hotel, offers a Presidential Stack that includes a burger, truffle fries and a bucket of Diet Coke. (Watergate Hotel)
Also at The Next Whiskey Bar is the Presidential Bites Flight, a selection of fancy small plates created to punctuate the celebration.
Try the Wagyu Beef Black Truffle Sliders, Mini lobster rolls created with Manx lobster, caviar, yuzu aioli and foie gras.
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Save room for the oysters with caviar, served with traditional side dishes, and it’s a must sip champagne.
“To celebrate this historic inauguration, we’ve designed a menu that combines playfulness and sophistication, embodying the Watergate Hotel’s festive spirit,” executive chef Tony DiGregorio told Fox News Digital.
The Watergate Hotel’s The Next Whiskey Bar is one of several DC locations offering a special menu to commemorate the inauguration. (iStock)
“From an indulgent presidential steak to curated bites, each dish pays homage to tradition with an elevated twist.”
Enjoy whiskey, wine and culinary hors d’oeuvres
At the Salamander Hotel in Washington, DC, consider booking the Table 47 Experience.
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A special menu for two includes whiskey, wine and culinary hors d’oeuvres from Chef Walter Alvarado.
“Guests and locals alike can enjoy the Table 47 Experience with rare whiskeys, vintage wines and expertly prepared bites,” Alvarado told Fox News Digital.
Salamander Washington DC’s special menu features rare whiskeys, vintage wines and curated appetizers, as well as afternoon tea. (Scott Suchman)
“We are also pleased to present our President’s Afternoon Tea, a tribute to the remarkable legacy of our nation’s presidents.”
Make a 3-course dinner inspired by the presidents
New Heights Restaurant in the Woodley Park, D.C. neighborhood is taking a culinary journey through history with a special three-course dinner menu, “The President’s Feast: Tastes of Inaugural History.”
Offered exclusively through the end of January, this dish boasts a selection of official menu items served at past US Presidents’ Congressional dinners.
The convention dinner is a long-standing tradition held after the swearing-in ceremony.
Presidents who have served in the White House are honored with a three-course dinner at a DC restaurant. (AP Photo/Jon Elswick)
“Since New Heights opened in 1986, we’ve seen seven leaders in office, so creating a menu with the very dishes that past presidents enjoyed is truly awe-inspiring for me,” said Chef Jose Molina.
“Cooking for others has always been a great joy of mine – that’s why I became a chef – so I couldn’t think of a better way to celebrate this history than by giving our guests the opportunity to enjoy those most iconic dishes,” he said. .
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“And to do it right here in our nation’s capital makes it even more special.”
Sip and savor your afternoon tea
At the Blue Duck Tavern at the Park Hyatt in Washington, D.C., patrons can sip and savor afternoon tea from 3:00 to 5:00 p.m. the weekend before Monday’s inauguration.
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The inn advertises that its tea cellar is home to one of the most extensive tea collections in the United States, with more than 30 rare single-farm limited-edition teas.
The tea experience also includes a chef-curated meal fine pastry.
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“The Park Hyatt Washington DC is adding more premium items, such as lobster and caviar, to the Afternoon Tea menu in anticipation of our guests’ expectations for this important event,” said Jean-Claude Plichon, Blue Duck Tavern’s Director of Culinary, Food and Beverage. .
