The world produces more food than ever-but not for long

This story is original it appeared Vox and is part of the Wright desk collaboration.

Globally, Humanity produce more food than ever, but the harvest is concentrated in a bunch of puppies.

More than one-third of the world’s grain and exports Come from Ukraine and Russia, for example. Some of otherwise other than regions grow in the United States, I am on the track to see the most beautiful drops in the harvest because of climate change.

Tonight beauty not only for farmers, but also are eaten-especially, as the most expensive world, as a new study published in the newspaper Nature. I am

Under a gas gas scenario, six staple keys go to the end of the percentage of the century compared to a world without heat as the truth farmers adact. And the largest gocles are not attractive in his brought, more marggal lands, but in the posts that are already important food produced. These are regions as the US Midwest were blessed of the good land and ideal climate to lift staples as the wicked and soy.

But when the time is less ideal, may reduce agricultural productivity. Extreme weather has already begun to eat at the picking this year: Flood has Destroy Rice in the Tajikistan, CucumAss in Spainand it Bananas in Australia. I am Severe storm in the United States this spring caused millions of dollars in damage to crops. I am In past years, severe heat has brought to big declines in Blackberries, olives and grapes. I am And as the climatory changes, grow the rain and patterns of rain, whereas the weather events such as the stock market and floods that reach more often.

“It’s not a mystery that the change of the weather will affect our food production,” said Andw Hulthren, a crassland at Illinois. “That’s the most climate sector in the economy.”

Farmers do what they can test varieties of culture that can improve changes of resistance in the weather, by moving the timing of when they sowtweaking its use of fertilizing and waterand investing in infrastructure as water reservations. I am

The question is if these adaptations can continue to keep the step with heating. In order to understand with, his team looked at the climbing from the world of the year. It has occurred to the clue, he raised, these hresholds provide, and prographries of humanity.

In natural, hultert photograph and their team has given that generally, adapting may slow a poll of worship for the weather change, but not everyone.

The decrease of our food production could be devastating: for each heat chelery, global food produces, probably rinse by 120 calories for the person. It is also taken in the shift of the weather can make the growth of the longest seasons and how much carbon dioxide in the atmosphere can encourage plant growth. In the moderate gas gas of gas scenary gas through between 2 and 3 degrees CELSIUS of heating from 2100-Sing incomes and adomptions only make up a third of crop losses in the world.

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