The sauce of the Teria was reminded after some bottles started to score

Japanese culinary sauce was recalled Due to the bubbles of the bacteria that cause bottles are swollen.

The memory initiated on March 17 concerns the Red Shell Teriyaki sauce. The administration for nutrition and medicines (FDA) classified the recall as class II on Friday. Class II memory means the effect of the product “can cause temporary or medical reversible health effects or where the likelihood of serious adverse health effects are distant,” the FDA reported.

In total, 981 bottles with a teriac sauce are remembered: 933 bottles of 12 ounces and 48 bottles with one gallon. UPC numbers are 0-18529-10001-9 and 0-18529-10505-6 respectively.

The recall includes only products with many 120326 code also the best.

“Additional butter” butter is remembered due to bacterial stomach pollution

According to the FDA, some bottles of red shelling are swollen and bubbles. (Safeway.com/red Shell Foods)

The FDA reported that the signs of the neighborhood (Bubbling).

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In the recalled ingredients, the teriacs included soy, garlic, lactic acid and water, among other components. (Istock)

According to FDA, the product was distributed only in California. Its ingredients include soy, wheat, sugar, culinary wine, modified food starch, garlic and lactic acid, except for different spices.

The Red Shell Foods site describes the product as “a thick, lush sauce with perfectly balanced aromas of selected spices covered with soy sauce.” The sauce label advises consumers to cool the bottle after opening.

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Golden State Consumers are calling for a return or abandoning the recalled products.

The Teriyaki red shell sauce is not the only sauce that consumers urge to check their pantries. Last week two types Texas pit hot sauces were withdrawn in 10 states of marriage issues.