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The 12-year-old girl died, and seven more children were taken to the hospital as a result of severe food poisoning focused on the Northern French city.
The symptoms began to occur on June 12 in the St. Cvints and around it, south of Lily, while the children went to the hospital in the following days.
The causes of the outbreak have not yet been identified, as children aged 1-12 do not interfere in the same groups.
The girl died on Monday from a rare condition called hemolytic uramical syndrome (HUS) associated with acute renal failure, According to the local prefect in the Eism area. The most common cause of infection are E.Coli bacteria.
The latest case was reported on Wednesday night, the regional health body in Huts-de Francy said.
All eight children were hospitalized at the hospital with pronounced digestive symptoms, such as bloody diarrhea, and five of them developed, the authorities said.
The health authorities conduct biological analysis in an attempt to determine the bacterial deformation that is involved in each case.
They said that there were no indications that the children ate food together, and they turned off problems with local water water that “could be used for drinking and for all everyday purposes.”
Infectious diseases (HUS) are most often caused by e.coli food poisoning, the authorities said. However, since families participated in food from different places, the origin of the pollution is difficult to find.
Food inspectors conducted a study or not contaminated with outbreaks. Several butchers were closed on Thursday in St. Quinz, local news L’Aisne Nouvelle reports.
One butcher said all his meat, marinades and spices were seized for verification.
The parents were told that they would be vigilant and provide strict hygiene at home, and the authorities advised regular hand washing, washing fruits and vegetables, carefully preparing the meat and separating raw and cooked food.
