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Memorial Day The weekend noted the unofficial beginning of the summer, which means that more Americans shoot at the grill and fill the belly with burgers and barbecue.
One competitive boss -boar barbecueFresh culinary success in Memphis, talked with digital Fox News about some of his favorite side dishes “that are really simple” and “make you a great champion of your neighbor’s barbecue.” (Watch the video at the top of this article.)
Josh Cooper, Barbecza Cooper owner, Florida, along with his competition team, Swinos, finished third at the World Cup Coalion Competition during the Memphis International Festival.
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But if he doesn’t fight for the championships, Cooper is very fond of grill steaks.
Here are the five sides he recommends for any type of cooking.
1. Published mushrooms
Cooper said he likes to use Parmesan, garlic and ladies -pancing bread to stuff mushrooms.
Josh Coopi’s stuffed mushrooms are topped with olive oil and prepared on the broth. (Josh Cooper)
Then he will replenish it with olive oil cook it On the grill.
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“Delicious little stuffed mushrooms” is a side, “which is great with steak,” Cooper said.
2. Brusheta
As “tomatoes start beating now” in Florida, Cooper said he liked to find ways to turn tomatoes from his garden.
“I like to make a fresh peak, but my wife loves these very easy to make the bruce,” Cooper said.
Cooper recommends using fresh tomatoes to make the bruce on the side. (Josh Cooper)
He said only fresh tomatoes, basil, herbs, spices, salt, pepper and olive oil, he said.
“Mix it together, take the French bread, fry it on the grill, and it’s a great summer treat,” said Cooper Fox News Digital.
3. Potato Hasselback
“Who doesn’t want baked potatoes with your steak?” said Cooper.
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But not just any baked potatoes. Cooper suggested potatoes Hasselback-boiled potatoes sliced into thin, like a fan.
It may look difficult, but Cooper said it was “very simple”.
Barbecie Pitmaster said to make these potatoes Hasselback actually “very simple”. (Josh Cooper)
“You take Yukon’s gold, you take chopsticks, built them, cut halfway, make a small olive oil with rosemary, thyme and paint it,” Cooper said.
“If you have a grill of about 425 (degrees on Fahrenheit), put it there for about 45 minutes, remove it, grease it again, put it for another 15-20 minutes, and you get these delicious baked potatoes that will change the game.”
4. Mexican street corn on COB
If you are going on a Mexican barbecue with a skirt steak, “there is nothing better as Corn on grilled On COB, “Cooper said Fox News Digital.
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To give it the aroma of corn street, Cooper said he was using “Catya cheese, some mayonnaise, some Mexican cream, lime juice, salt and pepper.” As a result, the “game stop is from the garnish,” he said.
Cooper called his Mexican Corn Street on Kobe “Game Starri”. (Josh Cooper)
Add a few cilantro to “get a little green there”.
5. The salad of the watermelon
“Sometimes you don’t need to fry garnishsaid Cooper.
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If you want to make a side “, it’s delicious, fresh salad with watermelon.
Cooper’s watermelon salad uses watermelon cubes without seeds, crushed red onions, feta cheese, fresh mint and balsamic vinegar. (Josh Cooper)
“It may seem a little different, but I promise you (if) you go home and try it, it will change your life forever,” he said.
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Just take fresh watermelon cubes – preferably without bones – put it on a plate and add a little crushed red onion, feta cheese, fresh mint, cut into small ribbons and outdated balsamic vinegar to “collect it all together,” he said.
