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Costa Rica’s hotel owner spoke about tragic death Brett GardnerSon, Miller Gardner.
“The matter is that we’ve ever had a problem like the one we had at the moment,” the Gaia Hotel Owner on Buris Marchegiani she was told only Weekly US On Friday, March 28.
Marchegiani continued: “But something catastrophic like this, I have never heard of it in the area.”
Earlier this month, Miller died During family holidays in Costa Rica. The group was staying in the Arenas Del Mar Beachfront & Rainforest Resort. His preliminary case was awarded death as asphyxia “after possible drunkenness after apparently ingested some food,” per official with the Judicial Investigating Agency Costa Rica (OIJ). The OIJ is still waiting for the consequences of toxicology tests to determine whether the cause of food poisoning was the cause of death.
Marchegiani added that the Ministry of Health at Costa Rica was “extremely powerful” in ensuring places up to a high standard.
“They don’t let many things go by,” explained the hotel executive. “It’s hard to get licenses, flash checks take place all the time, and they go from the small kitchens all the way to the big hotel kitchens.”
It was previously confirmed by a representative of the Judicial Investigation Agency Costa Rica, that Brett and his family “suffered Serious stomach crampsvomiting and diarrhea ”the day before Miller died. The destination doctor was called once the family began to experience symptoms and A medicine administeredper y Mail Daily.
Although unclear from where the Gardners became ill, Marchegiani claimed that it did not happen at the hotel where Gardner’s family stayed. (Previously noted the family hotel Without eating at any of their restaurants to lunch or dinner the day before Miller’s death.)
“Obviously the people at the hotel where they were waiting knew because they would have known where they were sent to him,” he said. “The usual thing is for nothing to happen, so I see that as a very strange event.”
Marchegiani also shared that the hotel has had no cancellation since the tragedy and plans to stay vigilant with their protocols.
“We are well known for being very strict in our food and hotel policy,” he told Us. “We are a five -star boutique hotel, and we are practical throughout the year.”
Marchegiani heard that some neighboring hotels had suffered following the incident but matched that with the typical schedule of tourism season in Costa Rica.
“I would have to guess that this happened because in fact March is on top and April in practice and (in) we may have a reduction, except Easter, we have a reduction in how many people stay with the other general hotels,” he said. “As I said, our hotel is full and fully gone to the future.”