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Gavin Rosdeil found success on stage as a soloist of the Bush band. Now he is hoping for hissing in the kitchen.
A 59-year-old musician born in London is the leading new series “Dinner with Gavin Rossdeil”.
The debut season of the six -time episode presents guests of celebrities such as Serena Williams, Tom Jones and Brooke Shields, who are talking about their careers and motivation Enjoying the dinner This Rassdeil creates for them in their home in Los -Andeles.
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This is a change of pace for the Frontman Bush, who spent a lot of professional life on the road.
Nutrition is healthy While on the touring “Traditionally difficult”, Rassdeil said Digital Fox News, “if you don’t travel with catering.” (Watch the video at the top of this article.)
Bush’s soloist Gavin Rossdeil told Fox News Digital what heavy healthy food during touring “if you don’t travel with catering.” (Digital Fox News)
Traveling from a place without catering can lead to “some tricks on tour,” said Rossdale, for example, green beans who are “preparing for recognition”.
His food before the concert, showed Rosdale,-are cooked eggs.
“I just boil, usually about three -four eggs and I just let them sit in soy sauce and rice wine vinegar, Maybe a little Mirin, ”said Rossdale.
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He called it an “instant appearance”.
“I’m a three-year-old guy,” Rosdale added.
In the trailer “Dinner with Gavin Rossdale”, Rosdeil reflects that he once announced an American jazz pipe.
Rosdale is a new series of “Dinner with Gavin Rossdeil”. He talked to Fox News Digital about his food before the concert: boiled eggs. (Istock; Chapman Baller)
‘Miles Davis said every musician should be able to To prepare, to cook, to cook, to cook, to cook, to cook, to cook, to cook, to cook, to cook, to cook, to cook, to cook, So I perceived this as a great inspiration with my love with food, “Rassdeil said.
Rosdeil told Fox News Digital, his interest in cooking really began when he lived on his own.
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“I didn’t have the money, so I had to cook something to eat “ he said.
Rassdeil knew how to make a “little tomato sauce”, and because he lived near the market, the shrimp was mixed.
Shrimp, like this, is one of the few dishes that Rosdeil said he knew how to cook when he started living on his own. (Istock)
When a good friend who grew up around the restaurant industry moved, Rosdeil was struck by a “big repertoire” of his roommate and became “super competitive”.
“I wasn’t going to stay in the dust with my shrimp,” Rassdeil said.
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He soon developed a “feeling of this”.
“And there are so many things I really don’t feel,” Rossdeil said.
“I gathered a plate with food – and people like people.”
He said he was not sure how he developed his “small secret superpower”.
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But, he added, “I collected a plate with food – and people like people.”
Rosdeil told Fox News Digital that he recently did chicken tacos for Bret Smith, soloist Shinedown and Morgan Wade.
Recently, Rosdeil made chicken tacos (not in the picture) for some colleagues. “I’m not going to get prizes … But they liked it,” he said. (Istock)
“I knew she was too crunchy of red cabbage,” he said. “So you have to put vinegar. You have to kill it. You have to do it. You should do it soft.”
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It was “really basic” and “nothing complicated”, he confessed.
“I did not invent a single wheel,” Russia said. “And I’m not going to receive any prizes, and no one will make me the halls of glory. But they liked it.”
