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Benefits to burgers in America change when chicken burgers from beef across the country

The hamburger season is back.

And with the National Hamburger Day, which was celebrated on May 28, Doordash revealed the most popular burger in each state of America, based on the most ordered burgers food Delivery platform in 2024.

So what is the heavyweight champion at home? This difference may be amazed for some belonging to Chicken burgers.

Chicken manages the ROOST among the proteins in the GrubHub report 2024

“We saw the shift that the Americans define their hamburger, and the chicken is clearly charged,” said the Fox News Cristten Miliner, consumer expert.

“Viral chicken seeds from fast food, which fired a few years ago, caused a nationwide appetite for the chicken, and the impetus did not slow down,” the milliner added. “From sharp High protein hobby It takes on social media and affects what is trending. “

The Asian woman, whose face is in the spotlight, holds the chicken sandwich.

According to New Doordash, a burger for the Kurin American sandwich. (Istock)

There are data confirming that 74% of generation Z and 69% said they had ordered a restaurant to see it viral, according to the DOORDASH 2025 delivery trends.

“If you combine this with perceived chicken health benefits, it is not surprising that the Doordash data shows that chicken burgers are heading graphs in 17 states,” the milliner said.

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Among the 17 states, whose residents prefer chicken burgers, -California, Florida, Tennessee and Texas.

Milliner believes that there is a practical side of the bird’s admiration because consumers are increasingly looking for a satisfying and affordable alternatives against the background of beef prices.

Shown hot chicken sandwich on a spray with salty cucumbers, wheels and lateral fries.

According to the new data, the chicken sands prevail higher in the states such as Florida and Texas. (Istock)

Other industry insiders agree on the avant -garde who love the bird.

“Chicken burgers have become more than a trend – they are the main in the modern diet.”

“With increasing consumption compared to 48% compared to last year and growth 3.1 times since 2020, chicken meatballs have become more than tendency .

He referred to the data from the platform of his company.

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Chen, based in New York, said that leading motifs consume chicken burgers include indulgence (17%), healing (14%) and taste (13%) – emphasizing its extensive attractiveness among health and aroma Seekers.

Meanwhile, Vegetarian burgers turned the competition in 13 states based on Doordash data, including Colorado, New York and Wisconsin.

The color card presented by Doordash illustrates the prevailing burgers of all 50 US states.

This illustrated Doordash card reflects the favorite hamburger of each state -based orders. (Doordash)

Chen sees this as part of the greater movement to vegetarian and Vegan foods Among the Americans.

He said that Americans take vegetable products as never before, citing consumer interests by 13.3% compared to the last year, based on Insights Sastewise and exquisite ingredients such as lentils and swans, increasing more than 8% and 6% respectively.

“It goes far beyond just change the menu,” he said Digital Fox News. “This is a cultural turn to a sustainable, Rich in nutrients eats

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The traditional hamburger was a favorite in 10 states, including Alaska and Hawaii, and the Chizburger was favorite in only four states: Arizona, Iowa, Maryland and Michigan.

Turkey Burgers were favorite in six states: Arkansas, Delaware, Mississippi, North Carolina, Virginia and Wyoming.

A burger with a turkey with tomatoes, onions and guacamole is shown.

Hamburgers from Turkey were the most ordered hamburger in six states in 2024, based on Doordash supplies. (Istock)

In general, Chen perceives chicken and vegetarian hamburger as one bite from great social shifts.

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“Because the lines between indulgence, healing and stability continue to blur, chicken and vegetarian burgers are no longer at different ends of the spectrum – they are both icons of modern nutrition,” he said. “Today’s consumers do not just choose meat or plants; they choose on the basis of mood, moment and motivation.”

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According to him, this fluidity “redorates the menu, grocery passages and the development of products across the country.”

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