Restaurants that drop us beef and chicken legs

In his restaurant in BeijingGeng Xiaoyun offered a special chicken-baked “Fennoteater”, as they are called in China-imported from America.

Given the price of 30% since March, the Kunyuan restaurant owner had to pull out the Chinese delicacy from the menu.

“American chicken legs are so beautiful,” said Xiaun. “They are spongy to make them wonderful. Chinese (chicken) legs are just not so good.”

Now Gen can find chicken legs from Brazil or Russia, but said they just don’t resist American. It retains a little affiliation, but hopes to serve its American Phoenix Talons again.

“The cost of American chicken legs will come back again,” said Seiaun, “there are no big changes in the political situation in the world.”

But the 90-day rate The pause coordinated by China and the US in Geneva in May is now threatened because both parties have accused each other of violating the conditions.

On Monday the Chinese Ministry of Commerce replied to the president Donald Trumpclaims the country “completely violated its Agreement.“The ministry showed a recent US artificial intelligence chip Export of control items As actions that “strongly undermine” the Geneva Pact.

As the world is waiting for the clock, American agricultural products disappear from Chinese stores and restaurants and losing positions for other imports.

The beef of the US Department of Agriculture has been engaged in the “Home Plate” for years, at the Beijing restaurant, known for its American style barbecue. However, the staff stated that the restaurant stopped serving American beef last month.

Dishes like a “great American” hamburger made of beef imported from Australia.

Australian beef carries zero duties according to the terms China-Australia Free Trade Agreement, although China supports the right to protection on this import.

Liu Lee, a beef supplier on the Sanyuanli market for three decades, said the tariffs had thwarted deliveries by walking for the US 50% compared to the tariff combat.

“American beef is more tasty and tastier,” Lee said. “It’s a shame we’re in a trade war. High price is just too much.”