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Restaurants for the Cracker Barrel’s store have existed since 1969, strategically placed interstate to attract drivers with their convenience, southern hospitality, range, range, range Power options And the available menu prices.
But Cracker Barrel can lose its charm against the background of physical conversion, according to some.
Rachel Law, a 38-year-old Tennessee resident and a self-proclaimed Bochak fan, recently caught Network of restaurants Attention her video in social media.
Cracker Barrel represents new menu items for 2025: “original and bold”
“When Cracker Barrel took away the last piece of nostalgia, you left,” – loved love in Video tiktok Last month, it showed the inside of the updated place. (Watch the video at the top of this article.)
The message has received thousands of comments from other fans of the Cracker barrel, many of whom do not approve of the new appearance and prefer the original concept.
Rachel Law shared Tiktok video, showing changes in the Cracker Barrel restaurant in Tennessee. (Rachel Love/@rachelalltlave)
Love told Fox News Digital that she was in “Shoca” when she first saw the white walls and the giant mural on the restaurant side near her parents’ house.
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“I thought they were priming it to draw it again,” she said.
The interior decor was also changed.
Placement of the barrel in Tennessee is painted with white with murals on the side of the building. (Rachel Law)
“There is no antiques on the wall,” love said. “The only antiques were on the mantle of the fireplace.”
“Very transparent”
Cracker Barrel Sarah Moore Marketing CEO said all the things that people on Tennessee Restaurant are not leaving.
“Over the past year, we are very transparent to our transformation platform,” said Moore Fox News Digital. “One of our strategies is really focused on this physical experience.”
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Cracker Barrel checks “different levels of perestroika”, – said Moore Fox News Digital.
“It’s all about evolution from intentionally,” she said. “We are very transparently treated for our goal to make our shops feel brighter and even more welcoming than they are, while maintaining the hospitality and charm of the country we are known.”
Cracker Barrel has been working since 1969, but it has been undergoing changes. (Tim Boyle/Getti Image)
These include rocking brand chairs and Games Peg.
“None of this disappears,” Moore said. “We just look at ways to refresh the experience so that we can open the door a little wider for more guests.”
Love said that Cracker Barrel staff addressed her, who wanted to stay unknown who said that in a souvenir shop is a popular way for customers to go through, waiting for the table – is part of the refurbishment.
Moore said there was no reason to worry.
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“The retail store is such a differentiate for us. This is such an important part of our common experience. Things of this nature, things that make us really as we are – it does not change.”
“Thank you for being love a Cracker barrel as much we!”
However, the video love created such a buzz that Cracker Barrel continued the world, which included a gift basket full of knickknacks.
“Hi, Rachel! Just a little to say thank you for what you love Cracker Barrel as much as we do! Your friends, Cracker Barrel,” the record reads.
Rachel Law demonstrates the letter she received from Cracker Barrel in response to Tiktok viral video. (Digital Fox News)
Moore said Cracker Barrel was listening to its customers.
“What the guests have asked are things like spaces that feel brighter, which feel less cluttered, more seat, more seat options, so our guests are more comfortable while they have dinner,” she said.
“Menu Evolution”
Love said she believed that food quality has declined in recent years. “I think they are trying to save on food costs,” she said.
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Cracker barrel Added alcohol A few years ago, what love said is not necessary.
“When I go out in A nice dinnerI will drink, ”she said. – I’m not going to drink a barrel.
Guests can also count on more Manu changes. “It looks like our perestroika strategy, the menu evolution was also a clear support in our transformation,” said Moore Fox News Digital.
Sarah Moore, CEP CEO Cracker Barrel, talked to the digital Fox News about the transformation of the restaurant network. (Digital Fox News)
Cracker Barrel “will double Our breakfastWhat is the strength to us, but also expands our dining offers. “
The bonfire, which has been missing since 2018, have recently returned to the menu, along with a new muddy shrimp, “incredible value,” Moore said.
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“I don’t think we get enough credits for the value we offer,” Moore said. “We offer so many ways to find value in your own way when you come to Cracker Barrel. If you think our average check is $ 14 compared to $ 27 for the daily dining room. Delicious food In abundance was always part of our cost equation. “
Kreker Barrel’s Campfire Skill Skills is new on the 2025 menu. (Cracker Barrel)
Love hopes the answers to her videos will lead Cracker Barrel to click on cosmetic changes and more focus food.
“Prepare it with love as before. That’s it all starts,” she said. “The food should recover. Just adding new options will not change as people treat it.”
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However, Cracker Barrel suggested that he followed the future, recognizing his past.
“Everything we do is deeply rooted in who we are,” Moore said. “It’s just how can we transfer the things that made us such a favorite over the last 55 years? How are we setting up for the next 55 years?”
