75 Madison LeCroy Shares What She Eats in a Day Makes It Hard

Southern Charm‘s Madison LeCroy she shared her day on a plate by committing to the 75 Caled challenge.

LeCroy, 34, took to social media in the new year to shed light on her food plan while on the well-publicised wellness plan created by the author and entrepreneur. Andy Frisella and it means sticking to six strict lifestyle rules for 75 days straight.

The reality TV star began her grueling 75 journey in early January and told her social media followers that she has been “inundated with messages about meal plans” ever since.

“I want to clear up a few things,” LeCroy wrote through her Instagram story. “Nothing fancy! The meals I share are exactly as they look. If you see a turkey patty, it’s straight from the store – no secret recipes, no homemade sauces and definitely no lettuce fresh from my garden (because I don’t have one!). I simply make foods and meals that I enjoy, especially when I’m working on a program like 75 Hard. I’m glad you’re all excited about it!”

Related: ‘Southern Charm’ Family Album Star Madison LeCroy With Son Hudson

Madison LeCroy may have a new man in her life with husband Brett Randle, but her son, Hudson, has always been in her heart. The Southern Charm star welcomed Hudson in November 2012 with her then-husband, Josh Hughes. LeCroy and Hughes called it quits in 2015 and have since worked out a seamless co-parenting dynamic. “Josh (…)

LeCroy then included multiple screenshots of her meals, starting with “Breakfast Day 1/75,” which featured a glass filled with green juice and a plate dotted with three slices of tomato, a spoonful of cheese quince and two hard-boiled eggs sprinkled with seeds. .

The post was then followed by “Lunch 1/75,” which included a turkey burger patty, “w/ this Carolina BBQ sauce … Salad with goddess Annie dressing … Rice … lemon water,” as well as a side salad of spinach leaves , sliced ​​cucumber and sliced ​​cherry tomatoes.

LeCroy, a trained hair and make-up stylist joined Southern Charm during season 6 in 2019, then shine a light on the day’s lunch, holding a plate filled with diced sweet potatoes, a small portion of filet mignon steak and a side of caesar salad. He admitted in the dinner post that “Not my best, getting home late!”

The 75 Hard challenge, created by Frisella in 2019 and which promises to improve your mental toughness, your mental strength, your confidence, your self-esteem, your self-worth, your self-belief and your grit by “100 times,” according to his website, also means drinking a gallon of water a day, no cheat meals or alcohol, exercising twice a day, reading 10 pages of a book every day and taking a progress picture every day.

As for the meal portion of the challenge, subscribers are advised to stick to the same diet which must be structured and followed consistently for each of the 75 days. It’s unclear what LeCroy’s updated dinner ingredients mean.

One of the hardest elements of the challenge is to restart from Day 1 if any of the six goals are missed.

Although the rules are rigid, LeCroy hasn’t let it stop her from enjoying the start of 2025. She posted pictures of herself enjoying a hotel stay with Hudson’s sonwho was born in November 2012 and whom LeCroy shares with a former husband Josh Hughesvia her Instagram Story on Sunday, January 12.

LeCroy shared photos of the pair dining at The Charleston Place in South Carolina, as well as checking out two breakfast plates delivered to their suite via room service.