26 chefs and famous hacks to promote summer parties

There may be August around the corner, but it still hosts a summer girl!

There is plenty of time to throw unforgettable backyard parties. It’s the perfect opportunity to collect loved ones, hang the side of the pool and enjoy crispy, refreshing drinks, Next level barbecueBooked playlists and great chat.

But if you don’t consider yourself a host pro, you are not afraid: Weekly US Rounding 26 celebrities approved tips and a cock to promote your soiree- o A to Z.

For example HGTV star Alison VictoriaA genius atmosphere for creating better saw in your outdoor space while enhancing its aesthetic appeal. By dividing your backyard into zones, guests will naturally avoid crowding in one corner and instead move between areas about various needs, such as eating, grabbing a cocktail or just relaxing and chatting with friends.

Turning the right jams up – and knowing when to play – is key too, of course. When you’re not sure, choose a soothing, pleasant nova bossa to the crowd-motivated by Luann of lesseps – in the last hours of the evening.

More! Continue scrolling to see more hacks from your favorite stars.

And – atmosphere

“Go for layered textures and vintage glassware,” HGTV’s Alison Victoria recount Us. “There are layer plates, mix metals and use cutting boards, marble slabs or even old mirrors such as serving trays. The unexpected is unforgettable.” The designer also suggests creating backyard zones. “Lounge, dinner, sip. He feels deliberately and upscale without breaking the bank.”

B – Drinks

“I like to have a small bar station,” The valley‘S. Tom Schwartz recount Us. “I don’t like hiring a bartender. It’s more interactive when you make your own drinks, even if they eventually suck. I like to see people who have never made a drink in their life trying to shake Martini. It sets the mood for a fun, interactive evening.”

C – Starting a conversation

“I went to a lunch party at my love house,” Valerie Bertinelli recount Us. “He found these chat start cards and put one in everyone’s location. Before dessert, she goes, ‘Everyone grabs your cards and we’ll start going down the line.’ It was very fun. ”

D – Dips for the victory

“A stressed host is infectious,” Bethenny Frankel recount Us. “If you have a simple plan, it’s much better. I like to have a good vegetable and a good helluva dip in the middle – small peppers, small cucumbers, snap peas, tomatoes. You don’t even have to pull out a knife for any of that.”

E – empower your guests

“Let other people bring things,” a famous cook Giada laurentiis recount Us. “I think we feel if we’re entertaining, it’s all on us.

F – frozen treats

“Bring the Italian beer ice,” said De Laurentiis for the frightful drinking drink infused with the Italian Lager Peroni that he helped create. “Do something completely different and stay hydrated and refreshing.”

G – browsing goals

“This is what made me famous as a caterer,” Martha Stewart Recently revealed. “I call them landscapes … a huge board covered with all kinds of fruits and vegetables and cheeses and crackers and people browsing only.”

H – Heat Relief

“No one remembers the brisket if they had a sunrise in the process,” a cook Andrew Zimmer he said. “Rent a sailing cloth, a tent, pick up a tarp or invest in some white crisp umbrellas. People mix better when they don’t melt.”

I – ice, ice, baby

“Without having enough ice is the worst because people start grab the ice out of where the cold drinks float,” Guy’s guy recount Us. “You can’t eat that ice, folks! You don’t know where that has been!”

J – jars

“Fill unmatched glass jars or vintage ships with herbs, wildflowers or even produce – think lemons, limes or artichoke for chic and effortless hubs,” said Victoria.

K – karaoke

Karaoke is always a good idea, and Jerry O’Connell recount Us How to crush it. “Bring a song that everyone can sing to. You have to keep a list on your phone because when you get to the party, you’re going to forget.”

L – lights

“As the sun dips, your lights should rise: fairy lights in trees, hurricane lanterns on tables, and clusters of candles at different heights,” Zimmern advises. “Skip the tiki torches, they’re not for stylish soirees.”

M – Music

“Music is important to set the mood,” Pantene Healthy Hair Ambassador Kelsea Ballerini recount Us. “For the summer, having that airy feeling, that windows, much of that can be firmly tracked by songs.” Take a queue by the singer and start the good vibrations with Kenny chesney“Summertime.” He is one of Ballerini’s favorites: “It’s a staple every summer. For the rest of my life, that will be on the playlist. It’s a good party beginner.”

Non-alcoholic n-drinks

“In this day and age, you have to have a good mocking bar,” Schwartz advises. “We have many sober and sober curious people out there.”

O – costumes

“I care about style, but I also want to be comfortable,” Paris Hilton recount Us. “I will usually have two uniform changes. At the beginning of a night, I’ll wear a longer dress and something for the pictures. And later I’ll switch into a short party dress.”

P – Prep as Pro

“Apart from hot dogs, trembling and grilled steaks, everything else you want to cook the night before,” famous cook Deactive recount Us. “If you make ribs or chicken, cook it the night before. So you just kiss it on the grill (day o).”

Q – cheese

Back Jenna Bush HagerSummer means “it’s time for queso.” The TV host once revealed that her secret ingredient for perfect-party queso is an extra velveeta cheese.

R – a rain plan

“Always have a rain plan,” a famous party planner Mindy Weiss advised. “If you get the party at home, you can always move things inside. For other outdoor places, keep a watchful eye on the weather and be prepared to rent a tent or move locations altogether.”

S-losin bought in a shop

“If I get to a point in a recipe and go, I’m never going to do this recipe again, ‘everything goes in the trash,” Ina garden have said. “If you’re exhausted by the time you finish, it’s not good for the party.” Garten is a fan of shop desserts, including trader Joe’s apple tart.

T – Themes

“I have a themed obsession,” said Hilton. “I feel he is making the party even more fun. If I’m like, ‘Everyone is wearing pink or dressing as your favorite Barbie,’ I like to see how people get creative with it.”

U – tools

Chrissy tigenParty planner Lisa Vorce likes to wrap flat dishes in a napkin and tie along with a string or scarf. “You can add a bundle of fresh herbs or flowers and a place card or handwriting menu for additional personality,” he said.

V – variety

“It’s always good to recognize your guests’ allergies, if they are vegetarian, if they are vegan, if they are pescatarian,” said Bertinelli. “You want to find all those things out so you can get a variety of dishes so that everyone feels like something they can eat.”

W – Watermelon

The juicy fruit is a delicious summer staple. To make it even tastier, try Stewart’s trick: “Mix finely grated ginger, a little honey and freshly pressed lime juice, then pour it over every piece of watermelon,” he said. “The mixture adds extra sweetness and keeps it fresh.”

X – Exit Strategy

How do you let your guests who might want to wait a little longer know that the party is over? It’s easy, according to Stewart. “(Just say), ‘I’m going to bed now, so I’ll see you at the next party,’” she has advised.

Y – Yard Prep

“Dispersed Low Lounge Seats and Cocktails Boards throughout the space,” Zimmern advises. “Do not use a picnic board on its own so that it is the end of Little League.”

Z – Zen Vibes

“After the party is over, I love creating Vibes Zen by aiming towards the water, whether he is sitting on the dock side or relaxing on my boat,” Luann of lesseps recount Us. “The fresh air immediately relieves the soul. I queue some summer soft music, think Bossa Nova or smooth jazz, to set the perfect lightweight tone. Surrounded by close friends, we exchange stories, laugh at the night’s best, ments, and dance. This is the perfect way for one – wind and summer magic absorption.”